These are some annual events where the Association of Professional Chefs Nigeria actively engages in and is fully represented.
These are some annual culinary events where the Association of Professional Chefs Nigeria actively engages in and is fully represented.
The Annual National Culinary
The Annual National Culinary Summit is a yearly upgrade program of the Association where culinary practitioners, food bloggers, food writers, caterers, trainers and promoters come together for the purpose of food tourism promotion, training, exposure and networking. It holds in rotation around the country.
The 10th Culinary Summit tagged NIGER DELTA FOOD FESTIVAL is scheduled for the 10th to 15th of August 2025 in Port Harcourt Rivers State Nigeria.
The Annual National Culinary
The Annual National Culinary Summit is a yearly upgrade program of the Association where culinary practitioners, food bloggers, food writers, caterers, trainers and promoters come together for the purpose of food tourism promotion, training, exposure and networking. It holds in rotation around the country.
The 10th Culinary Summit tagged NIGER DELTA FOOD FESTIVAL is scheduled for the 10th to 15th of August 2025 in Port Harcourt Rivers State Nigeria.
UNITED NATIONS WORLD FOOD DAY
United Nation World Food day is observed by every State Chapter on the 16th October every year.
The WEST AFRICAN FOOD FESTIVAL (WAFFEST) is a major event of the West African Chefs to promote, celebrate and sustain the West African food culture.
It is a magnificent event which is held annually in rotation among the West African State but draws participants from all over Africa to compete, be trained, network, showcase individual culinary skills and initiative.
The WEST AFRICAN FOOD FESTIVAL (WAFFEST) is a major event of the West African Chefs to promote, celebrate and sustain the West African food culture.
It is a magnificent event which is held annually in rotation among the West African State but draws participants from all over Africa to compete, be trained, network, showcase individual culinary skills and initiative.
The World Chefs Congress is the global leading platform that brings together chef delegates and professionals from across the five continents, and delivers a unique program to help industry players network and expand their professional bonds.
The World Chefs Congress is the global leading platform that brings together chef delegates and professionals from across the five continents, and delivers a unique program to help industry players network and expand their professional bonds.
The African Chefs United with the headquarters in Johannesburg, SA has been the first galvanizing force of the African Chefs with the Hospitality All African Imbizo (HAAPI). it is an annual event hosted in rotation around African countries.
Since 2013, the HAAPI festival has been dedicated to enriching African societies and economies by celebrating and preserving our cultural heritage.
The African Chefs United with the headquarters in Johannesburg, SA has been the first galvanizing force of the African Chefs with the Hospitality All African Imbizo (HAAPI). it is an annual event hosted in rotation around African countries.
Since 2013, the HAAPI festival has been dedicated to enriching African societies and economies by celebrating and preserving our cultural heritage.
The African Chefs Alliance with its headquarters in Monrovia, Liberia is Africa’s largest network of Chefs and gastronomy experts. ACA is a non-profit, multi-cultural, inclusive and transparent organisation promoting, advocation and facilitating multi-national representation and collaborative interaction and prioritising culinary education and the preservation of our gastronomic heritage.
The African Chefs Alliance with its headquarters in Monrovia, Liberia is Africa’s largest network of Chefs and gastronomy experts. ACA is a non-profit, multi-cultural, inclusive and transparent organisation promoting, advocation and facilitating multi-national representation and collaborative interaction and prioritising culinary education and the preservation of our gastronomic heritage.