The Board of Trustees of the Association of Professional Chefs Nigeria provides strategic oversight and governance for the culinary organization. Composed of experienced leaders from culinary arts, business, finance, and related fields, they safeguard the organization’s mission, financial health, and long-term vision. Their responsibilities include approving major initiatives, ensuring fiscal responsibility, guiding leadership, and upholding ethical standards. By leveraging their diverse expertise and networks, the Board plays a vital role in steering the affairs of the Association towards sustainable success and enhancing its reputation within the industry.